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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the high-performance demands of busy commercial kitchens. With its robust 60-3/4” wide cooking surface and durable 37” high cooking top, this professional-grade gas range combines functionality with a sleek, stainless steel exterior for easy maintenance. It features an accessible manual gas shut-off and a factory-installed regulator for added safety and seamless operation. The innovative Wavy Grates (Burner Option 2) enhance heat efficiency, while the 27K BTU non-clog burners ensure reliable and effective cooking performance.
Equipped with Pyromax Burners (Burner Option 7), this range delivers an impressive 40,000 BTU NAT output for heavy-duty cooking tasks. The burners feature a patented three-piece design with built-in port protection and a drip ring for effortless cleaning. Additionally, the range includes two high-performance convection ovens, each with 32,000 BTU NAT power and a wide temperature range of 175°F to 550°F. The spacious porcelain enamel interiors accommodate full-sized pans, and the included racks with adjustable side rails provide flexibility for various cooking needs. Built for reliability and efficiency, the Ultimate Restaurant Range 60” Series is a versatile solution for restaurants, catering services, and other commercial food establishments seeking top-tier cooking equipment.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| High Output Burners | (4) PATENTED high output, three piece, easy clean non-clog burner |
| Drip Ring | Built-in port protection |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, 60-inch gas range, convection oven, high-BTU burners, restaurant kitchen equipment, stainless steel range, Pyromax burners, non-clog burners, wavy grates, heavy-duty cooking appliance, professional gas range, natural gas range
