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Product Description
The Ultimate Restaurant Range 60” Series is the ideal choice for high-volume kitchens, combining exceptional performance, durability, and versatility. Its 60-3/4” wide cooking surface and 37” high cooking top provide ample space for chefs to work efficiently. Designed with a 4” stainless steel front rail and stainless steel front and sides, it ensures easy cleaning and long-lasting durability. Safety is a priority with a front-located manual gas shut-off and a factory-installed regulator, offering both convenience and peace of mind.
This range features 10 high-performance non-clog burners that deliver 27K BTU of cooking power each, complemented by Wavy Grates for optimal heat distribution. Two convection ovens with a thermostat range of 175°F to 550°F provide ample baking and roasting capabilities, accommodating full-sized pans with their spacious porcelain enamel interiors. Equipped with three racks and five-position side rails, the ovens ensure flexibility for various cooking needs. The unit also includes battery spark ignition for oven bases and standing pilots for open-top burners, making it a reliable and efficient solution for demanding culinary environments.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (10) 27K BTU non-clog burners with continuous wavy grates |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect Hose | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
| Ignition for Other Components | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant equipment, 60-inch range, high-volume kitchen, 10 non-clog burners, wavy grates, convection ovens, propane range, durable cooking equipment, stainless steel range, professional kitchen appliance, high BTU range, multi-burner range, precision temperature control, oven with racks, cast bowl burners
