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Product Description
The Ultimate Restaurant Range 60" Series is built for professional kitchens that demand versatility, durability, and high-performance cooking. With a spacious 60-3/4" wide cooking surface and a 37" high cooking top, this heavy-duty commercial gas range is designed to handle the demands of busy foodservice operations. It features a 4" stainless steel front rail and stainless steel front and sides, offering durability and easy cleaning. For added safety and convenience, a manual gas shut-off is located at the front of the unit, along with a factory-installed regulator to ensure proper gas flow.
This model includes Wavy Grates (Burner Option 2), featuring a cast bowl design that boosts cooking efficiency and allows full use of the entire range top. The unit comes equipped with six 27K BTU non-clog burners, ensuring consistent heat output and easy cleaning for long-lasting performance. A 24" charbroiler (available on the left or right side) features removable cast iron grates, ideal for grilling meats, vegetables, and other menu items with perfect sear marks and flavor. Perfect for high-volume restaurants, catering operations, and institutional kitchens, the Ultimate Restaurant Range delivers dependable cooking power, flexibility, and lasting performance.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | Stainless Steel |
| Front and Sides Material | Stainless Steel |
| Gas Shut-off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
commercial gas range, professional kitchen equipment, 60-inch range, 6 burners, non-clog burners, wavy grates, 24-inch charbroiler, convection oven, cabinet base, natural gas range, heavy-duty range, restaurant range, high-performance cooking, durable kitchen equipment, versatile cooking appliance, stainless steel range, high BTU range, catering equipment, institutional kitchen appliance
