The Ultimate Restaurant Range 60" Series is a top-tier commercial gas range designed for high-performance cooking environments. With a sleek stainless steel finish and a 4" stainless steel front rail, this range combines durability with professional aesthetics, making it ideal for busy kitchens. Safety and operational convenience are ensured with features like a front-located manual gas shut-off and factory-installed gas regulator. Its versatile design includes six 27,000 BTU non-clog burners with Wavy Grates for superior heat distribution and efficiency, allowing simultaneous use of multiple pots and pans. The 24" wide griddle top, available on either side, boasts a smooth polished steel plate with raised sides to contain grease and food, making it perfect for cooking a variety of dishes.
Enhancing its functionality, the unit features two high-performance convection ovens (Model A) with a wide temperature range of 175°F to 550°F, accommodating full-size pans effortlessly. Each oven includes three racks with adjustable positions and operates at 32,000 BTU NAT for efficient cooking. The 1/2 hp motor ensures reliability with overload protection and permanently lubricated ball bearings. Additionally, the stainless steel cabinet base (Model C) provides convenient storage, with optional center-opening doors for easy access. Certified for commercial use, this range is an indispensable addition to professional kitchens, offering exceptional durability, flexibility, and performance.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
| Number of Burners | 6 |
| Burner BTU | 27,000 BTU |
| Burner Type | Non-clog burners with continuous wavy grates |
| Griddle Width | 24" |
| Griddle Plate Material | 1/2" Thick cold rolled steel |
| Convection Oven Base BTU | 32,000 BTU NAT |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 24"D |
| Oven Racks | 3 racks, 5-position rails |
| Oven Motor | 1/2 hp, 1710 rpm, 115V AC, overload protection |
| Oven Switch | Allows use as standard oven |
| Cabinet Base Material | Stainless steel |
| Optional Cabinet Doors | No-charge doors that open from the center |
Tags:
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