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Product Description
| Product Type | Commercial Gas Range |
| Dimensions | 60-3/4" wide with a 37" high cooking top |
| Material | Stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Raised Manual Griddle to the right of the burners, above the broiler; 1/2" Thick cold rolled steel griddle plate |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, 6 non-clog burners, convection oven base, standard oven base, raised griddle, broiler, high BTU range, natural gas range, durable kitchen appliances, stainless steel range, wavy grates, manual gas shut-off, porcelain enamel interior, versatile cooking options
