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Product Description
The Ultimate Restaurant Range 60" Series is a premium commercial gas range designed to meet the needs of high-volume kitchens. It features a 60-3/4" width with a 37" high cooking top and includes a durable 4" stainless steel front rail, along with stainless steel front and sides. The unit is equipped with a front-located manual gas shut-off for safety, and a factory-installed regulator ensures consistent gas pressure. The open top burners have a standing pilot, and the oven bases are equipped with battery spark ignition for reliable performance.
The range offers four 27K BTU non-clog burners with wavy grates (Burner Option 2), which feature a cast bowl design that maximizes efficiency by allowing the full use of the range top. A 36" Charbroiler (available on either the left or right side) with removable, cast iron grates is also included, providing versatile grilling options. For baking and roasting, the Ultimate Restaurant Range 60" Series includes a 32,000 BTU NAT convection oven (Model A) with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14" high x 26" wide x 24" deep, along with three racks and five-position side rails for versatile cooking. It also comes with a high-efficiency 1/2 hp motor running at 1710 rpm, 60 cycles, 115V AC, and features permanent lubricated ball bearings and overload protection. An on/off switch allows the convection oven base to operate as a standard oven.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron; rear holds up to 14-inch stock pot |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates |
| Charbroiler | 36-inch charbroiler located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 24"D, includes 3 racks with 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | Available in 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (available in 3ft, 4ft, 5ft) |
| Casters | All swivel with locks on the front |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, 60-inch restaurant range, high-volume kitchen appliance, non-clog burners, wavy grates, 36-inch charbroiler, convection oven, standard oven, natural gas range, durable stainless steel construction, porcelain enamel interior, high-efficiency motor, versatile cooking appliance, BTUs range, commercial kitchen equipment
