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Product Description
The Ultimate Restaurant Range 60” Series is crafted to meet the rigorous demands of bustling commercial kitchens. With its spacious 60-3/4” width and 37” high cooking top, this range offers a versatile cooking surface for diverse culinary applications. Built for durability and convenience, it features a 4” stainless steel front rail and stainless steel front and sides for easy maintenance. The front-located manual gas shut-off and factory-installed regulator ensure safety and consistent gas pressure, while the standing pilot for open top burners and battery spark ignition system for oven bases guarantee reliable and hassle-free operation.
Enhance your kitchen's efficiency with wavy grates for smooth heat distribution and a polished steel griddle top, available with manual or thermostatic controls. The range includes high-performance convection and standard ovens, each designed for flexibility and consistent results. The convection oven, powered by a 32,000 BTU NAT burner, features a spacious porcelain enamel interior with adjustable racks, while the standard oven offers a 45,000 BTU NAT burner and ample space for full-sized pans. Both ovens boast a thermostat range of 175°F to 550°F, catering to a variety of cooking needs. Designed with precision and reliability, this range is an indispensable asset for any professional kitchen.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 48" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available |
Tags:
commercial cooking range, natural gas range, 60-inch range, high-demand kitchen equipment, stainless steel range, convection oven range, griddle range, non-clog burners, wavy grates, restaurant kitchen appliance, large cooking surface, manual gas shut-off, gas pressure regulator, standing pilot ignition, battery spark ignition, durable construction, high BTU output, flexible temperature control, porcelain enamel oven interior, versatile cooking options
