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Product Description
The Ultimate Restaurant Range 60” Series is a highly durable and versatile commercial gas range designed to meet the rigorous demands of professional kitchens. Its robust construction features a 4” stainless steel front rail and stainless steel front and sides, ensuring long-lasting performance and a sleek, professional look. With a factory-installed regulator and a front-located manual gas shut-off, this range offers safety and convenience. The standing pilot for open top burners and battery spark ignition for the ovens ensure reliable and efficient operation every time.
This model includes Wavy Grates (Burner Option 2), featuring four 27K BTU non-clog burners with cast bowls for enhanced cooking efficiency. It also offers a 5 Burner Configuration (Burner Option 5), combining high-output Pyromax burners and standard star burners for versatile cooking. The base includes a 32,000 BTU NAT convection oven with a porcelain enamel interior, adjustable thermostat, and high-efficiency convection fan. Additionally, the 45,000 BTU Standard Oven provides ample space and versatility for baking and roasting. Certified for safety and quality, this range is an essential tool for any commercial kitchen aiming to deliver exceptional results.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition for Oven Bases | Battery spark ignition |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Burner Combination | (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, compliant with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Salamander & Cheesemelter Mounts | Various options available |
| Rear Step Up Burners | Available |
Tags:
commercial range, gas range, 60-inch range, restaurant range, non-clog burners, Pyromax burners, convection oven, standard oven, high BTU range, wavy grates, stainless steel range, durable construction, versatile cooking, adjustable thermostat, high-efficiency convection fan
