Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a 4” stainless steel front rail, along with stainless steel front and sides for durability and a sleek professional look. For added safety and convenience, it includes a front-located manual gas shut-off that controls the entire range, along with a factory-installed gas regulator for consistent performance. The range operates with a standing pilot for the open top burners and battery spark ignition for the oven bases.
This unit includes four 27,000 BTU non-clog burners with wavy grates (Burner Option 2), which feature a cast bowl design to maximize cooking efficiency and ensure full utilization of the cooktop. It also features a 36” wide griddle top, available on the left or right side. The griddle has a 1/2” smooth, polished steel plate with raised sides and is offered with either manual or thermostatic controls, catering to different cooking preferences and needs. Instead of ovens, this model comes with two stainless steel cabinet bases (Model C), ideal for storage. These cabinets include optional center-opening doors at no additional charge, making this unit both versatile and space-efficient for busy kitchen environments.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 4 non-clog burners, 27,000 BTU each, with continuous wavy grates |
| Griddle | 36-inch manual griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Cabinet Base | Stainless steel with optional no-charge doors opening from the center |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose (ANSI Z 21.69 compliant, specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant kitchen equipment, high-performance cooking, 60-inch gas range, non-clog burners, wavy grates, manual griddle, stainless steel cabinet base, natural gas range, 172000 BTUs, durable kitchen appliance, professional restaurant range, standing pilot burners, battery spark ignition, versatile kitchen equipment
