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Product Description
The Ultimate Restaurant Range 60" Series is designed to meet the demanding needs of commercial kitchens, combining powerful performance with exceptional durability. Its robust construction includes stainless steel front and sides, along with a 4" stainless steel front rail for a sleek and professional appearance. Safety is prioritized with features like a front-located manual gas shut-off, factory-installed regulator, and standing pilots for open top burners. Additionally, battery spark ignition for oven bases ensures ease of use and reliability during busy operations.
Equipped with six 27K BTU non-clog burners and a 24" griddle top, this range delivers versatile cooking options to enhance efficiency and productivity. The griddle top, made from polished steel with raised sides, offers precise temperature control through manual or thermostatic settings. The Standard Oven provides 45,000 BTUs and a wide thermostat range, complemented by a porcelain enamel interior that accommodates full-sized pans. A stainless steel cabinet base with optional doors adds practical storage space, making this range a comprehensive solution for culinary professionals.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, professional kitchen equipment, 60-inch restaurant range, 6 non-clog burners, thermostatic griddle, stainless steel range, propane range, 255000 BTU range, heavy-duty cooking appliance, oven and cabinet base, wavy cast grates, high-performance kitchen range
