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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides, offering durability and an easy-to-clean surface. A front-located manual gas shut-off provides quick access to control the entire range, while a factory-installed regulator ensures consistent gas pressure. The unit operates with a standing pilot for the open top burners and battery spark ignition for the oven bases for reliable startup and operation.
This model includes (6) 27,000 BTU non-clog burners with wavy grates (Burner Option 2). These burners have a cast bowl design that enhances cooking efficiency and allows for the full utilization of the cooktop surface. Additionally, a 24” griddle top is featured on the left or right side, constructed from 1/2” smooth, polished steel with raised sides. The griddle is available in manual or thermostatic control options, offering flexibility for different cooking preferences and needs.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Cabinet base doors |
Tags:
commercial gas range, restaurant equipment, 60-inch range, 6 burners, non-clog burners, thermostatic griddle, 24-inch griddle, standard oven, natural gas oven, high-performance range, professional kitchen appliance, durable stainless steel, easy-to-clean range, manual gas shut-off, consistent gas pressure, battery spark ignition, cast bowl burners, wavy grates, full-size pans, baking and roasting, porcelain enamel interior
