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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. With a width of 60-3/4” and a 37” high cooking top, this range is built for efficiency and ease of use. Its construction includes a 4” stainless steel front rail, with both the front and sides made from durable stainless steel, ensuring long-lasting performance. A front-located manual gas shut-off provides safety by allowing easy access to control the entire range. Additionally, the unit features a factory-installed regulator for consistent gas pressure, standing pilot lights for the open top burners, and battery spark ignition for the oven bases, enhancing convenience and reliability.
The range offers an efficient Wavy Grates (Burner Option 2) configuration, featuring a cast bowl design for better heat distribution and efficiency. This design allows full utilization of the entire range top and is available with (4) 27K BTU non-clog burners with wavy grates, ideal for cooking a variety of dishes. For those looking for more burner options, the 5 Burner Configuration (Burner Option 6) combines (2) Pyromax burners in the rear with (3) 33K BTU star burners in the front, offering high-output cooking power and versatility.
Commercial gas range with dimensions of 60-3/4" width and 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron with rear holding up to 14" stock pot |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Burner Combination | (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Oven Base | Standard - (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, 60-inch gas range, restaurant range, high-performance range, stainless steel range, natural gas range, professional kitchen equipment, wavy grates burners, 3 star burners, 2 pyromax burners, 4 non-clog burners, standard oven base, high BTU range, 377000 BTUs, heavy-duty cooking equipment
