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Product Description
The Ultimate Restaurant Range 60" Series is a robust and reliable commercial gas range engineered for high-volume cooking environments. With a total width of 60-3/4" and a cooking surface height of 37", this professional-grade range is built to withstand the demands of a busy restaurant kitchen. Constructed from durable stainless steel on the front, sides, and 4" front rail, it not only offers lasting performance but also provides a clean, polished look that complements any commercial kitchen layout.
This model features a front-mounted manual gas shut-off valve and a factory-installed gas regulator for added safety and ease of use. The range operates with a standing pilot for open top burners and battery spark ignition for oven bases, offering dependable performance day after day. The split burner configuration includes two powerful star/saute burners in the front and two 33,000 BTU standard burners in the rear, delivering precision heat control and cooking versatility.
Commercial gas range with the following specifications:
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front, (2) standard 33,000 BTU burners in rear |
| Charbroiler | 36-inch, located to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5-inch or 10-inch options available |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (Specify 3ft, 4ft, or 5ft). Complies with ANSI Z 21.69. |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included |
Tags:
commercial gas range, restaurant kitchen appliance, stainless steel range, high-volume cooking range, professional-grade range, convection oven, charbroiler, natural gas range, heavy-duty cooking equipment, versatile cooking appliance
