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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range built to meet the high demands of busy professional kitchens. Its robust stainless steel construction on the front, sides, and 4” front rail ensures durability and easy maintenance, while its 60-3/4” width and 37” cooking surface height offer ample space for various culinary tasks. The range is equipped with a front-located manual gas shut-off and a factory-installed regulator, ensuring safe and efficient operation. Designed with a split burner configuration, it features two star/sauté burners in the front and two 33,000 BTU standard burners in the rear, delivering precise and powerful heat for diverse cooking needs. The open top burners utilize a standing pilot system, while the oven bases are equipped with battery spark ignition for reliable startup.
This versatile range includes a 36-inch griddle top, available with manual or thermostatic controls, offering flexibility for consistent cooking temperatures. The griddle’s polished steel plate ensures even heating and easy spill management. For baking and roasting, the unit features a convection oven with a high-efficiency motor and a standard oven, both with wide temperature ranges of 175°F to 550°F. The convection oven includes a porcelain enamel interior, three racks, and five-position side rails, while the standard oven accommodates full-sized pans for large-scale cooking. With its combination of high performance, durability, and multiple cooking options, the Ultimate Restaurant Range 60” Series is an indispensable asset for any commercial kitchen.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Griddle | 36" manual griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" |
| Gas Connection | 3/4" Quick disconnect with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included at no charge |
Tags:
commercial gas range, professional kitchen equipment, 60-inch gas range, stainless steel range, high-performance range, restaurant range, dual ovens, convection oven, standard oven, griddle top, natural gas range, durable construction, versatile cooking equipment, heavy-duty range, battery spark ignition, high BTU burners, manual gas shut-off, thermostatic controls, polished steel griddle, spill control, porcelain enamel interior, flexible cooking options
