Southbend 4604AD-4GL - Ultimate Restaurant Range, gas, 60"W, (2) burners, 48" griddle, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range, engineered for high-performance cooking in demanding kitchen environments. Designed with a professional-grade stainless steel exterior, this range ensures durability, easy cleaning, and a polished appearance suitable for restaurants, catering services, and foodservice operations. The unit features a front-located manual gas shut-off and factory-installed regulator for enhanced safety and operational efficiency. Its split burner configuration includes a star/sauté burner and a powerful 33,000 BTU standard burner, providing flexibility for various culinary tasks. The open top burners with standing pilot offer continuous operation, while the battery spark ignition system ensures reliable oven startup.

Equipped with a 48-inch griddle top featuring a smooth, polished steel plate and raised sides, this range is perfect for cooking diverse dishes like pancakes, burgers, and stir-fry. The griddle offers manual or thermostatic controls for precise temperature adjustments. The model includes a convection oven and a standard oven, both with a wide temperature range from 175°F to 550°F, making it ideal for baking, roasting, and other cooking methods. The convection oven features porcelain enamel interiors, adjustable racks, and a high-efficiency motor with overload protection. The standard oven accommodates full-sized pans and offers flexible cooking options. Certified for reliability and performance, this range is a top choice for busy commercial kitchens.