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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. With a durable stainless steel construction, a spacious 60-3/4” width, and a 37” high cooking top, this range ensures exceptional cooking capabilities for busy restaurants and foodservice operations. Key safety features like the front-located manual gas shut-off and factory-installed regulator enhance operational convenience, making it a reliable choice for high-volume kitchens.
This range offers versatile cooking options with its split burner configuration, including powerful star/sauté burners, 33,000 BTU standard burners, and optional Pyromax burners. The convection oven (Model A) and standard oven (Model D) provide flexible baking and roasting capabilities, with temperature ranges between 175°F and 550°F. The convection oven features a high-efficiency motor, porcelain enamel interior, and multiple rack positions, while the standard oven accommodates full-sized pans. Designed for durability and efficiency, the Ultimate Restaurant Range 60” Series is a top-tier solution for professional chefs seeking performance and reliability.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Optional Burners | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (no charge) |
Tags:
commercial kitchen range, gas range, 60-inch range, professional kitchen equipment, high-performance range, stainless steel range, convection oven, standard oven, restaurant range, propane range, high BTU range, dual oven range, split burner configuration, Pyromax burners, star burners, sauté burners, porcelain enamel interior, durable construction, foodservice equipment, high-volume kitchens
