Southbend 4604DC-2TL - Ultimate Restaurant Range, gas, 60"W, (6) burners, (1) 24" griddle, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is designed to deliver unparalleled performance in demanding commercial kitchen environments. With a robust 60-3/4” cooking surface and a 37” high cooking top, this gas range is built to handle high-volume cooking needs. Its durable stainless steel front and sides ensure a professional appearance and easy cleaning, while the 4” stainless steel front rail adds convenience. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for optimal gas flow. This range is equipped with standing pilots for open top burners and battery spark ignition for oven bases, ensuring reliable and quick ignition every time.

Featuring a split burner configuration, this range includes three high-heat star/sauté burners and three 33K BTU standard burners for versatile cooking. The optional griddle top with a polished steel plate and raised sides offers precise temperature control and an even cooking surface, ideal for preparing a variety of dishes. The Standard Oven Model boasts a powerful 45,000 BTU NAT oven with a wide thermostat range, making it suitable for slow roasting and high-heat baking. Its porcelain enamel interior accommodates full-sized pans, and the stainless steel cabinet provides additional storage with optional center-opening doors. The Ultimate Restaurant Range 60” Series combines high performance, reliability, and versatility, making it the perfect choice for professional chefs.