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Product Description
The Ultimate Restaurant Range 60” Series is the perfect addition to high-volume kitchens, offering unmatched durability and versatility for professional chefs. With a spacious 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range is built to handle the most demanding culinary tasks. Its sleek stainless steel front and sides not only provide a modern appearance but also ensure long-lasting performance in rigorous kitchen environments. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for efficient gas flow. Whether it’s sautéing, grilling, or baking, this range is designed to elevate your cooking experience.
Featuring a split burner configuration, this range includes star/sauté burners for high-heat, quick cooking and powerful standard burners for heavy-duty tasks. The built-in charbroiler, with removable cast iron grates, adds versatility by allowing chefs to grill meats and vegetables to perfection. The Standard Oven Model offers a spacious porcelain enamel interior, accommodating full-sized pans with a thermostat range of 175°F to 550°F. Additionally, the stainless steel cabinet base provides convenient storage with optional center-opening doors. Designed for efficiency and reliability, the Ultimate Restaurant Range 60” Series is a trusted choice for professional kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Charbroiler | 36" located to the right of the burners |
| Grates | Removable, cast iron |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch cooking range, high-volume kitchen, natural gas range, durable kitchen appliance, charbroiler range, standard oven base, stainless steel range, heavy-duty burners, sauté burners, non-clog burners, battery spark ignition, versatile cooking appliance, professional kitchen equipment
