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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the demands of high-volume professional kitchens with its robust construction, high performance, and versatile features. Its 60-3/4” wide cooking surface and 37” high cooking top provide ample space for large-scale food preparation, while the stainless steel front and sides ensure durability and easy maintenance. The 4” stainless steel front rail adds a touch of convenience, making it an essential addition to any busy kitchen environment.
This range prioritizes safety and efficiency with a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow. The Split Burner Configuration, featuring a star/sauté burner and a standard 33K burner, allows flexible cooking options, while the griddle top with a 1” polished steel plate is perfect for preparing a variety of dishes. The Standard Oven Model offers precise temperature control and ample interior space for versatile oven-based tasks. Paired with a stainless steel cabinet for additional storage, the Ultimate Restaurant Range delivers powerful performance, reliability, and convenience, making it the ultimate choice for professional kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| Griddle | 48" manual griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Cabinet Base Doors | No charge |
Tags:
restaurant range, commercial kitchen equipment, gas range, 60-inch range, griddle top, natural gas oven, high-performance cooking, stainless steel range, manual griddle, saute burner, non-clog burner, standard oven, cabinet base, high BTUs, professional kitchen appliance
