Southbend 4604DC-4GR - Ultimate Restaurant Range, gas, 60"W, (2) burners, (1) 48" griddle, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is expertly crafted for commercial kitchens, offering a blend of durability, performance, and versatility. Its expansive 60-3/4” cooking surface and 37” high cooking top provide ample space for high-volume food preparation. The stainless steel front rail, sides, and front ensure a robust and easy-to-clean design, making it a reliable choice for busy culinary environments. For safety and ease of use, the range features a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow.

This range is designed with practical features like a standing pilot for open top burners and battery spark ignition for oven bases, ensuring smooth and dependable operation. The Split Burner Configuration combines a high-performance star/saute burner and a standard 33K burner, offering flexibility for various cooking techniques. Its griddle top option, with a polished steel plate and raised sides, is perfect for preparing diverse dishes. The standard oven model, with a 45,000 BTU NAT output and a broad temperature range, accommodates full-sized pans and provides adjustable interior space. With its stainless steel cabinet and optional no-charge door, this range combines functionality with a professional appearance, making it an indispensable asset for high-demand kitchens.