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Product Description
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/Sauté burners in front, (2) Standard 33K burners in rear |
| Charbroiler | 36 inches, located to the right of the burners |
| Charbroiler Grates | Removable, Cast Iron |
| Oven Base | Standard, (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14 inches H x 26 inches W x 26.5 inches D |
| Pan Compatibility | Fits full-size pans both ways |
| Oven Rack | 1 rack with 2-position side rails |
| Flue Riser Options | 5 inches, 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
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