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Product Description
The Ultimate Restaurant Range 60" Series combines durability, efficiency, and advanced cooking technology, making it an ideal choice for high-volume kitchens. This range features a 60-3/4" wide cooking surface with a 37" high cooking top, offering ample space for a wide variety of cooking tasks. The 4" stainless steel front rail, along with stainless steel front and sides, ensures long-lasting durability and a sleek, professional look thatd easy to maintain.
For enhanced safety, the range is equipped with a front-located manual gas shut-off that controls the entire ranged gas supply, allowing quick access in emergencies. Additionally, a factory-installed regulator ensures a steady gas flow for optimal performance. The standing pilot ignition system for the open top burners and the battery spark ignition for the oven bases ensure consistent and reliable ignition every time, reducing downtime during busy kitchen hours. This range is equipped with two standard oven bases, providing plenty of space for cooking multiple dishes at once, making it perfect for busy kitchens that require both performance and efficiency.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Griddle | 36" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard oven base with (2) 45,000 BTU, standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, gas range, 60-inch range, saute burners, non-clog burners, standard grates, thermostatic griddle, propane range, high BTU range, stainless steel range, professional kitchen equipment, manual gas shut-off, factory-installed regulator, standing pilot ignition, battery spark ignition, split burner configuration, polished steel griddle, standard oven, high-volume kitchen cooking, durable range, easy-to-clean oven
