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Product Description
The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens that require power, flexibility, and durability. With a generous 60-3/4” width and a 37” high cooking top, this range offers ample workspace, designed for high-efficiency cooking and precise heat control. Constructed from premium stainless steel, including a 4” stainless steel front rail and stainless steel front and sides, the range is both durable and easy to maintain. The front-located manual gas shut-off provides quick and safe access to the entire range’s gas system.
Equipped with a factory-installed regulator, this range ensures a consistent and reliable gas flow for optimal performance. The standing pilot for open top burners, combined with battery spark ignition for the oven bases, delivers fast and dependable startup, enabling uninterrupted cooking operations. This model includes Convection Oven Models (A) with a 32,000 BTU NAT convection oven, ideal for even heat distribution and faster cooking times. The convection oven features a thermostat range of 175°F to 550°F (79°C to 288°C), a porcelain enamel interior, and flexible cooking arrangements with three racks and five-position side rails. With certifications ensuring safety and efficiency, this range is a trusted choice for professional chefs and busy kitchens alike.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | 2 Pyromax burners (rear), 3 standard 33K burners (front) |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available (No charge) |
Tags:
commercial kitchen range, gas range, 60-inch range, non-clog burners, Pyromax burners, charbroiler, convection oven, high-efficiency cooking, stainless steel range, durable kitchen equipment, professional kitchen appliance, natural gas range, restaurant equipment, multi-burner range, removable cast iron grate
