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Product Description
The Ultimate Restaurant Range 60” Series is engineered for the professional kitchen, offering robust features and exceptional flexibility to handle all your culinary needs. With a 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range is designed to provide ample cooking space for chefs working in fast-paced, high-demand environments.
Constructed with a 4” stainless steel front rail and stainless steel front and sides, the range is both durable and easy to clean, ensuring longevity and a polished look. The front-located manual gas shut-off enables easy access to quickly control the gas supply to the entire range, while the factory-installed regulator ensures reliable and consistent gas pressure for optimal cooking performance. The standing pilot system for the open top burners guarantees a quick and reliable ignition, while the battery spark ignition system for the oven bases ensures effortless starts, even during busy kitchen hours. For added convenience, this unit features a Raised Griddle and Stainless Steel Cabinet for versatile cooking and storage solutions, making it an essential addition to any commercial kitchen.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Pyromax burners in the rear and (3) standard 33K burners in the front |
| Griddle | 24" Raised griddle with manual control under the broiler (right of the burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, professional kitchen appliance, restaurant range, 60-inch range, raised griddle, broiler, Pyromax burners, non-clog burners, high BTUs range, stainless steel construction, manual gas shut-off, battery spark ignition, cabinet base, durable kitchen equipment, versatile cooking range
