Southbend 4605DC-2RR - Restaurant Range, gas, 60", (5) burners, (1) raised griddle/broiler, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is a premium cooking solution tailored for high-demand commercial kitchens. Its expansive 60-3/4” wide cooking surface and 37” high cooking top provide chefs with ample space to handle high-volume cooking tasks efficiently. Designed with versatility and precision in mind, this range combines functionality with durability, featuring a robust stainless steel construction, a 4” stainless steel front rail, and stainless steel sides for easy maintenance and long-lasting performance. A front-located manual gas shut-off and a factory-installed regulator ensure safety and consistent gas flow during operation.

Equipped with a 5-burner configuration, including two high-output Pyromax burners and three standard burners, this range offers flexibility for diverse culinary needs. The raised griddle option with manual controls and an under broiler adds to its versatility, enabling precise cooking and finishing. The standard oven features a spacious porcelain enamel interior with adjustable racks, accommodating full-sized pans for various baking and roasting tasks. With safety and convenience at its core, the range also includes standing pilots for open top burners and battery spark ignition for ovens, ensuring reliable performance. Built to meet commercial standards, this unit is a dependable and efficient choice for professional kitchens.