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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of commercial kitchens, offering both durability and performance. Constructed with a robust stainless steel front rail and sides, it ensures longevity and easy maintenance. The range features a versatile 5-burner configuration, including powerful Pyromax and star burners for diverse cooking needs. Additionally, the smooth, polished steel griddle top with raised sides provides precise temperature control, making it perfect for high-volume cooking. Safety is prioritized with a front-located manual gas shut-off and factory-installed regulator, while the oven bases include battery spark ignition for reliable starts.
Below the burners, the unit boasts a high-efficiency NAT convection oven with a temperature range of 175°F to 550°F, featuring a porcelain enamel interior and multiple rack positions for optimal cooking flexibility. The convection oven can also operate as a standard oven, adding to its versatility. For added convenience, the base includes a stainless steel cabinet with optional center-opening doors at no extra cost, providing ample storage space. Certified for safety and performance, this range is an excellent choice for professional kitchens seeking reliability and functionality.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Pyromax burners (rear), (3) star 33K burners (front) |
| Griddle | 24" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel with optional no-charge doors opening from the center |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
commercial gas range, heavy-duty range, 60-inch range, restaurant equipment, gas convection oven, stainless steel range, thermostatic griddle, Pyromax burners, star burners, cabinet base, natural gas range, high BTU range, professional cooking equipment
