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Product Description
The Ultimate Restaurant Range 60” Series is a versatile and high-performance commercial gas range designed to elevate your cooking experience. Crafted with durability and safety in mind, it features a robust stainless steel front and sides, a 4” stainless steel front rail, and a convenient manual front gas shut-off. Its innovative design includes a factory-installed regulator, standing pilots for open burners, and battery spark ignition for the oven bases, ensuring reliable and efficient operation. This range boasts a 5-burner configuration with (2) powerful Pyromax burners and (3) star-shaped burners, delivering exceptional cooking flexibility. Additionally, a 24” charbroiler with removable cast iron grates offers precise grilling options, which can be positioned on either side of the range.
Equipped with two oven bases, this unit provides unparalleled baking and roasting capabilities. The 32,000 BTU convection oven features a wide temperature range of 175°F to 550°F, a porcelain enamel interior, and a high-efficiency motor with overload protection for consistent performance. The second oven, a 45,000 BTU standard oven, offers the same temperature range and is designed to accommodate full-size pans in multiple orientations. Both ovens are constructed with porcelain enamel interiors for easy cleaning and durability. Backed by certifications and warranties, this restaurant range is an ideal choice for busy commercial kitchens.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burners | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burner Configuration | (2) Pyromax Burners in Rear, (3) Star 33K Burners in Front |
| Charbroiler | 24" to the Right of the Burners |
| Oven Base | Standard Oven Base: 45,000 BTU with Standing Pilot, Thermostat Range 175°F–550°F, Porcelain Interior: 14"H x 26"W x 26.5"D, Fits Full-Size Pans Both Ways, Includes 1 Rack with 2-Position Side Rails |
| Convection Oven Base | 32,000 BTU NAT with Standing Pilot, Thermostat Range 175°F–550°F, Porcelain Interior: 14"H x 26"W x 24"D, 3 Racks, 5-Position Rails, 1/2 HP Motor, 1710 RPM, 115V AC with Overload Protection, Switch for Use as Standard Oven |
| Flue Riser | 5" or 10" Options |
| Quick Disconnect Hose | 3/4" Flexible Hose Complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Replaces 2 Open Burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, high-performance range, restaurant range, 60-inch gas range, stainless steel range, manual gas shut-off, factory-installed regulator, standing pilots, battery spark ignition, Pyromax burners, star-shaped burners, cast iron grates, 24-inch charbroiler, convection oven, standard oven, porcelain enamel interior, high-efficiency motor, overload protection, permanent lubricated bearings, natural gas range, 320000 BTUs, durable cooking appliance
