Southbend 4606AD-2GL - Ultimate Restaurant Range, gas, 60", (5) burners, (1) 24" griddle, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60" Series is a premium heavy-duty commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4" wide with a 37" high cooking surface, this range combines durability and efficiency with its stainless steel front rail, front, and sides that ensure easy cleaning and long-term reliability. Equipped with a front-located manual gas shut-off and a factory-installed gas regulator, it delivers optimal performance and safety. The unit features standing pilots for open top burners and battery spark ignition for oven bases, ensuring seamless operation. Its versatile 5-burner configuration includes (2) powerful rear Pyromax burners and (3) front 33,000 BTU star burners, catering to high-output cooking needs. Additionally, a 24" griddle top with a polished steel plate is available, offering manual or thermostatic control options for precise cooking results.

This range also boasts a 32,000 BTU convection oven with a wide temperature range of 175°F to 550°F, featuring a porcelain enamel interior, three racks, and five-position side rails for flexible cooking. The convection oven's motor is designed for durability and includes overload protection and permanently lubricated ball bearings. An on/off switch allows it to double as a standard oven when necessary. Complementing this is a 45,000 BTU standard oven with a slightly deeper interior, accommodating full-size pans in any direction. Certified for safety and reliability, this range is built to elevate your culinary operations with unmatched performance and versatility.