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Product Description
The Ultimate Restaurant Range 60" Series is a top-tier commercial gas range meticulously crafted for professional kitchens. Its robust design features a 60-3/4" width and 37" high cooking top, complemented by stainless steel front and sides for durability and easy maintenance. Safety and convenience are prioritized with a front-located manual gas shut-off and a factory-installed regulator for seamless operation. The range configuration includes 5 burners, combining Pyromax and star 33K burners, and a griddle top with a polished steel plate available in manual or thermostatic control. Its versatile oven, powered by 45,000 BTU NAT, is designed to accommodate full-sized pans and ensures precision cooking with a thermostat range of 175°F to 550°F.
The porcelain enamel interior of the oven, measuring 14" high x 26" wide x 26.5" deep, offers ample space and easy cleaning, while the rack with two-position side rails adds flexibility. Additional features include a stainless steel cabinet base with optional no-charge doors for efficient storage. The range standing pilots for open top burners and battery spark ignition for oven bases ensure reliable performance. This product is designed to meet the demands of busy kitchens, offering exceptional functionality and durability for high-volume cooking.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Exterior Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combination of (2) Pyromax burners in the rear and (3) star 33K burners in the front |
| Griddle | 24-inch manual griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Standard oven base with 45,000 BTU, standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14-inch H x 26-inch W x 26.5-inch D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
restaurant range, commercial gas range, stainless steel design, 60-inch range, 5-burner configuration, Pyromax burners, star burners, griddle top, manual control, thermostatic control, NAT oven, porcelain enamel interior, full-size pans, cabinet base, natural gas, high BTU
