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Product Description
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed to meet the rigorous demands of professional kitchens. With a spacious 60-3/4” wide cooking surface and user-friendly 37” height, it provides ample space for high-volume cooking. Its robust stainless steel construction, including a 4” front rail, ensures long-lasting durability and effortless cleaning. Safety and efficiency are prioritized with a front-located manual gas shut-off valve, factory-installed regulator, and reliable ignition systems for both burners and ovens. This range is built to deliver consistent performance, making it a trusted choice for chefs and culinary professionals.
Featuring a versatile five-burner configuration, including two Pyromax burners and three high-performance star burners, the range is adaptable to various cooking needs. The optional griddle top, available in manual or thermostatic control, offers additional flexibility for preparing a range of dishes. The dual 45,000 BTU ovens with porcelain enamel interiors accommodate full-sized pans and provide even heat distribution for baking and roasting. Certified for safety and reliability, this range is the perfect blend of functionality and innovation, ensuring optimal performance in demanding kitchen environments.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Pyromax burners in the rear, (3) star 33K burners in the front |
| Griddle | 24" thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard - (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included |
Tags:
commercial gas range, 60-inch restaurant range, professional kitchen equipment, stainless steel range, high-performance burners, Pyromax burners, star burners, thermostatic griddle, manual gas shut-off, natural gas range, durable cooking equipment, large cooking surface, high BTU range, double oven base, porcelain enamel oven, versatile cooking appliance
