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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse designed for busy commercial kitchens, combining exceptional cooking performance with unmatched durability. This heavy-duty gas range boasts a spacious 60-3/4” wide cooking surface set at a convenient 37” height, offering ample room for multitasking and handling large-scale cooking needs. Its stainless steel front and sides, along with a 4” stainless steel front rail, ensure a sleek and easy-to-clean design, perfect for maintaining a professional kitchen environment. Equipped with a front-located manual gas shut-off valve and factory-installed regulator for safety, the range features standing pilots for open-top burners and battery spark ignition for oven bases, ensuring reliable and efficient operation.
The range is powered by patented Pyromax Burners, delivering 40,000 BTU NAT for high-output cooking. These non-clog burners feature a three-piece construction with built-in port protection drip rings for easy maintenance. A griddle top is also available, featuring a polished steel plate with raised sides for versatile cooking options. For baking and roasting, the unit includes two convection oven bases with 32,000 BTU NAT each, offering precise temperature control from 175°F to 550°F. The porcelain enamel interior, equipped with adjustable racks and side rails, provides ample space for various cooking tasks. The oven’s high-efficiency motor ensures even airflow, while its durable construction guarantees reliable performance. The Ultimate Restaurant Range 60” Series is certified to deliver professional-grade results and is built to meet the demands of high-volume kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog |
| Drip Ring | Built-in port protection |
| Griddle | 24" manual griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, restaurant range, 60-inch gas range, 4 Pyromax burners, standard grates, manual griddle, convection oven base, stainless steel range, natural gas range, high BTU range, heavy-duty kitchen appliance, professional cooking equipment, durable gas range, versatile kitchen range, efficient ignition system, porcelain enamel oven interior, multiple cooking options, high-demand kitchen equipment
