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Product Description
The Ultimate Restaurant Range 60" Series is built for professional kitchens that demand consistent power, flexibility, and durability. Measuring 60-3/4" wide with a 37" high cooking top, this commercial gas range provides ample workspace for high-volume cooking. Constructed with a 4" stainless steel front rail and stainless steel front and sides, the unit is both durable and easy to maintain. Key standard features include a front-located manual gas shut-off valve, a factory-installed gas regulator, and standing pilots for open-top burners. Battery spark ignition ensures quick and reliable oven start-up.
At the core of this model are Pyromax Burners group of four powerful, 40,000 BTU NAT burners known for their patented, high-output, non-clog design. Each burner is built with a three-piece configuration for easy cleaning and features a port protection drip ring, making them ideal for demanding cooking environments. Alongside the burners, a 24" griddle top is available on the left or right side. Made from 1/2" smooth, polished steel with raised sides, this griddle is offered in both manual and thermostatically controlled versions to suit different cooking preferences and precision needs.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Material | Stainless steel front and sides |
| Front Rail | 4 inches, stainless steel |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Griddle | 24-inch thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
restaurant range, commercial gas range, 60-inch range, Pyromax burners, thermostatic griddle, convection oven, standard oven, high BTU output, stainless steel construction, professional kitchen equipment, durable range, easy maintenance, high-volume cooking, gas range with griddle, multi-function oven, heavy-duty cooking range
