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Product Description
The Ultimate Restaurant Range 60” Series is expertly designed for high-volume commercial kitchens, delivering unmatched performance and long-lasting durability. Its 60-3/4” wide range and 37” high cooking top are complemented by a sleek stainless steel front and sides, ensuring ease of maintenance and a professional appearance. Key features include a manual gas shut-off at the front, a factory-installed regulator, and standing pilots for open top burners. The battery spark ignition system ensures reliable oven starting, while the Pyromax Burners (Burner Option 7) provide 40,000 BTU NAT of cooking power. The patented three-piece burner design allows for easy cleaning, while the non-clog burner and built-in port protection drip ring enhance safety and efficiency.
For added versatility, this range includes a raised griddle with a 24” smooth, polished steel plate, manual controls, and raised sides to prevent spills. The Standard Oven Model (D) offers a 45,000 BTU NAT oven with a wide thermostat range of 175°F to 550°F, accommodating full-sized pans in multiple orientations. Its porcelain enamel interior and adjustable rack positions make it ideal for diverse cooking tasks. A stainless steel cabinet base provides ample storage, while optional no-charge doors enhance accessibility. Built for professional kitchens, the Ultimate Restaurant Range 60” Series combines power, flexibility, and durability to meet the demands of any culinary environment.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch Stainless Steel |
| Construction | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) High output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Griddle | 24-inch Raised griddle with manual controls under the broiler |
| Griddle Plate | 1/2-inch Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot |
| Thermostat Range | 175°F–550°F |
| Oven Interior | Porcelain, 14-inch H x 26-inch W x 26.5-inch D |
| Pan Capacity | Fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel, optional no-charge doors |
| Flue Riser | 5-inch or 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, Pyromax burners, high BTU range, natural gas range, raised griddle, standard oven base, stainless steel range, professional cooking equipment
