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Product Description
The Ultimate Restaurant Range 72” Series is a robust, high-capacity commercial gas range designed to meet the rigorous demands of professional kitchens. With a width of 73 inches and a 37-inch high cooking surface, this range provides ample space for multi-tasking in fast-paced foodservice operations. Built with a 4-inch stainless steel front rail and durable stainless steel front and side panels, it offers both a professional appearance and long-lasting performance in high-traffic kitchen environments.
This model includes four removable cast iron grate tops, with rear grates capable of supporting up to 14-inch stock pots—ideal for large-volume boiling and simmering. Safety is enhanced with two front-located manual gas shut-off valves for easy access and control, while a factory-installed gas regulator ensures consistent fuel flow. The range utilizes a standing pilot ignition system for the open burners and a battery spark ignition system for the oven bases, ensuring reliable operation day after day.
| Product Type | Commercial Gas Range |
| Width | 72 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off Valves | 2 Front Located, Manual |
| Regulator | Factory Installed |
| Grate Tops | 4 Removable, Cast Iron (Rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burner Configuration | 2 Pyromax Burners in Rear, 3 Standard 33K Burners in Front |
| Charbroiler | 36 inches, Located to the Left of the Burners |
| Charbroiler Grates | Removable, Cast Iron |
| Oven Base | Standard, 2 Units 45,000 BTU Each, Standing Pilot, Thermostat Range 175°F–550°F, Porcelain Interior: 14"H x 26"W x 26.5"D, Fits Full-Size Pans Both Ways, Includes 1 Rack with 2-Position Side Rails |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4 inch with Flexible Hose (ANSI Z 21.69 compliant, Specify 3ft, 4ft, or 5ft) |
Tags:
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