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Product Description
Southbend®'s S-Series restaurant range is the perfect choice for commercial kitchens seeking reliability and versatility. Designed to meet the rigorous demands of foodservice establishments, this range is available in 36" widths, allowing you to select the ideal size for your space. The S-Series offers customizable top configurations, featuring combinations of (2) burners and 24" griddles ensuring flexibility for a variety of cooking techniques. Whether you are preparing a simple dish or a complex menu, this range delivers consistent performance to meet your needs.
Built with durability and efficiency in mind, the Southbend® S-Series range is a trusted addition to any professional kitchen. Its robust construction ensures long-lasting performance, while the customizable design enhances productivity. The range is backed by a comprehensive warranty, providing peace of mind for your investment. Additionally, it adheres to strict industry standards and certifications, ensuring safety and quality compliance. Choose Southbend® for a dependable cooking solution that supports your culinary creativity and operational efficiency.
36-1/2" wide unit with stainless steel front, sides, and removable shelf.
Two 28,000 BTU painted, one-piece cast iron non-clog burners with removable grates (rear holds up to 14" stock pot).
24" manual griddle with 1/2" thick polished steel plate and three 16,000 BTU burners (left side).
4" stainless steel front rail with closed, welded end caps.
Removable one-piece crumb drawer under burners.
Metal control knobs with red stripe and hinged lower valve panel.
35,000 BTU standard oven with U-shaped burner and snap-action thermostat adjustable for 175°F to 550°F.
Oven interior 26" wide x 26-1/2" deep, fully enameled, with 2-position rack guides and one removable rack.
Oven insulated on four sides and top with heavy, self-supporting block-type rock wool with oven baffle assembly.
6" stainless steel adjustable legs and factory-installed pressure regulator.
| Casters | All swivel, front with locks |
| Flue riser | 10" |
| Quick Disconnect | 3/4" with flexible hose – complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
Tags:
commercial range, gas range, manual griddle, non-clog burners, standard oven, natural gas oven, high BTU range, restaurant range, Southbend S-Series, versatile range
