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Product Description
The Ultimate Restaurant Range 36” Series is tailored to meet the rigorous demands of professional kitchens, delivering exceptional performance and durability. Its 36” wide commercial gas range design features a 37” high cooking top, providing ample space for high-volume cooking. The stainless steel front and sides ensure a sleek, easy-to-clean exterior, while the 4” stainless steel front rail adds functionality and style. With a front-mounted manual gas shut-off and factory-installed regulator, this range ensures safety and smooth operation. The standing pilot for open burners and battery spark ignition system for oven bases guarantee reliable and consistent cooking performance.
Designed for versatility, the range includes 33K Non-Clog Burners with patented cast iron construction, delivering 33,000 BTU NAT for powerful heating. A 24” Griddle Top, available in manual or thermostatic control, offers precision cooking on its durable 1/2” thick cold-rolled steel surface. The Hybrid Electric Convection Oven combines electric heating with a standing pilot and thermostat range of 175°F to 550°F, perfect for baking and roasting. Its spacious porcelain enamel interior includes adjustable racks and side rails for flexibility. Powered by a high-efficiency motor with overload protection, this oven ensures reliable operation. The Ultimate Restaurant Range 36” Series is a certified, high-quality solution for any commercial kitchen.
Commercial gas range 36" wide with a 37" high cooking top
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Manual Gas Shut-Off | Front located, for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Burners | (2) Patented, one piece, lifetime clog-free, cast iron burners |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Hybrid Electric Convection Oven - 6kW electric, 175°F–550°F thermostat |
| Oven Interior | Porcelain, 14"H x 26"W x 24"D |
| Oven Racks | 3 racks, 5-position rails |
| Oven Motor | 1/2 hp, 1710 rpm, 115V AC, overload protection |
| Oven Functionality | Switch allows use as standard oven |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
restaurant range, 36-inch gas range, commercial kitchen equipment, non-clog burners, standard grates, 24-inch griddle, electric convection oven, natural gas range, high BTU cooking, professional kitchen appliance, hybrid oven, stainless steel range, durable cooking equipment, precise temperature control, commercial gas range
