The Ultimate Restaurant Range 36” Series is meticulously crafted to cater to the rigorous demands of professional kitchens. Its robust 36” wide commercial gas range and 37” high cooking top provide ample cooking space, while the fully stainless steel front and sides ensure durability and easy maintenance. With a 4” stainless steel front rail and a manual gas shut-off conveniently located at the front, this range combines functionality with safety. The factory-installed regulator ensures smooth operation, and the standing pilot for open top burners guarantees consistent cooking performance. Additionally, the battery spark ignition system offers reliable ignition for oven bases, making it a seamless choice for busy kitchens.
Enhance your cooking experience with the 33K Non-Clog Burners, delivering an impressive 33,000 BTU NAT for powerful and efficient heat. The optional 24” Griddle Top, constructed from a durable 1/2” thick cold-rolled steel plate, provides a smooth cooking surface and can be placed on either side for added flexibility. The Hybrid Electric Convection Oven, featuring a 6 kW heating element and a thermostat range of 175°F to 550°F, combines the precision of electric heating with the convenience of a standing pilot. Its spacious porcelain enamel interior, adjustable racks, and versatile side rails ensure optimal baking and roasting performance. Designed for reliability and versatility, the Ultimate Restaurant Range 36” Series is the ultimate solution for any commercial kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
(2) Patented, one piece, lifetime clog-free, cast iron burners.
24" Thermostatic Griddle to the right of the burners.
1/2" Thick cold rolled steel griddle plate.
Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters - all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Tags:
commercial gas range, professional kitchen equipment, 36-inch restaurant range, stainless steel range, non-clog burners, thermostatic griddle, electric convection oven, natural gas oven, high BTU burners, durable range, hybrid convection oven, adjustable oven racks, cold-rolled steel griddle, commercial cooking appliance, versatile kitchen range
