Southbend H4361D-2GL - Ultimate Restaurant Range, gas/electric, 36"W, (2) burners, (1) 24" griddle, (1) standard oven

The Ultimate Restaurant Range 36” Series is a commercial-grade gas range built to handle the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers excellent space and durability for all your cooking needs. It features a 4” stainless steel front rail along with stainless steel front and sides, ensuring both strength and ease of cleaning. A front-mounted manual gas shut-off allows for quick access to control the entire range, while the factory-installed regulator ensures seamless setup and operation. The range is equipped with a standing pilot for the open top burners, maintaining a steady flame for precise cooking, and the battery spark ignition system guarantees reliable ignition for the oven bases.

The 33K Non-Clog Burners option includes two patented, one-piece cast iron burners that are designed to be lifetime clog-free, ensuring long-lasting, efficient heat distribution. These burners deliver 33,000 BTU NAT for powerful cooking performance. For added versatility, the range offers a 24” Griddle Top, which can be positioned on either the left or right side. Made from a 1/2” thick cold-rolled steel griddle plate, the griddle provides a durable and smooth cooking surface. It is available with either manual or thermostatic temperature control for precise and consistent cooking. The Hybrid Electric Standard Oven combines the efficiency of electric heat with excellent temperature control, offering a porcelain enamel interior and flexible cooking options. Perfect for high-demand commercial kitchens, this range delivers unmatched performance and reliability.