The Ultimate Restaurant Range 36” Series is a high-performance cooking solution for professional kitchens, featuring a 36” wide commercial gas range with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides provide both durability and easy cleaning. A front-located manual gas shut-off ensures safety and control, while the factory-installed regulator guarantees optimal burner performance.
This model includes standing pilots for open top burners and battery spark ignition for the oven bases, offering reliable ignition every time. The 5 Burner Configuration (Burner Option 5) combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, allowing for versatile and efficient sautéing. For oven cooking, the Hybrid Electric Standard Oven (HxxxxD) features a 4.5 kW electrically heated oven with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with the ability to accommodate full-sized pans both ways. It includes one rack with two-position side rails for flexible rack placement and ease of use.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory-installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front.
Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
| Dimensions | 36" wide, 37" high cooking top |
| Material | Stainless steel front rail, stainless steel front and sides |
| Burners | (2) Pyromax burners in the rear, (3) standard 33K burners in the front |
| Oven Base | Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Flue Riser Options | 5", 10" |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft) |
Tags:
restaurant range, hybrid range, gas and electric range, commercial kitchen equipment, 36-inch range, professional cooking equipment, high-performance range, Pyromax burners, gas burners, electric oven, natural gas range, durable stainless steel, easy cleaning, safety features, high BTU output, versatile burners
