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Product Description
The Ultimate Restaurant Range 36” Series is the perfect solution for professional kitchens, offering a combination of high functionality and robust design. Its 36” wide cooking area and 37” high cooking top provide ergonomic comfort, while the stainless steel front rail and sides ensure durability and a sleek appearance. The front-located manual gas shut-off allows for easy control of the gas supply, and the factory-installed regulator guarantees consistent gas pressure for reliable performance. The standing pilot for open top burners and battery spark ignition for the oven bases make ignition effortless and dependable.
Equipped with patented Pyromax Burners, each delivering 40,000 BTU NAT, this range offers exceptional cooking power and efficiency. The burners are designed to be easy to clean and resist clogging, while the built-in port protection drip ring helps manage spills effectively. The Hybrid Electric Convection Oven (HxxxxA) provides precise temperature control with a thermostat range of 175°F to 550°F and features a spacious porcelain enamel interior, complete with three racks and five-position side rails. The oven's high-efficiency motor, overload protection, and versatile On/Off switch further enhance its functionality, making this range a versatile and reliable choice for any culinary professional.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| BTU | 40,000 BTU NAT |
| Burner Design | PATENTED high output, three piece, easy clean non-clog burner with built-in port protection drip ring |
| Burner Group | Group of 4 burners available |
| Oven Base | Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors (No charge) |
Tags:
restaurant range, hybrid range, gas burners, electric convection oven, 36-inch range, professional kitchen equipment, Pyromax burners, high-output burners, durable design, stainless steel, natural gas, high BTU range, easy ignition oven, temperature control, spacious oven interior, commercial cooking equipment
