Southbend H436A-3G - Ultimate Restaurant Range, gas/electric, 36", griddle, (1) convection oven

The Ultimate Restaurant Range 36" Series is a high-performance commercial gas range built for professional kitchens. With a 36" wide cooking surface and a 37" high cooking top, this range offers ample space and durability for a variety of cooking tasks. It features a 4" stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting and easy-to-maintain structure. The front-mounted manual gas shut-off allows for quick and easy access to control the entire range, while the factory-installed regulator ensures seamless operation right out of the box. Additionally, the range is equipped with a reliable battery spark ignition system for the oven bases, ensuring fast and consistent ignition.

For added versatility, the range includes a 36" Griddle Top, made from a 1/2" thick cold-rolled steel plate for a durable, smooth cooking surface. The Hybrid Electric Convection Oven is electrically heated with a powerful 6 kW heating element, providing the convenience and efficiency of electric heating while retaining the key features of the gas oven. Inside, the porcelain enamel interior measures 14" high x 26" wide x 24" deep, offering ample space for cooking. The oven also comes with three adjustable racks and five-position side rails for flexible cooking arrangements. Powered by a high-efficiency motor with overload protection, this range is an ideal choice for any commercial kitchen, offering superior performance, durability, and flexibility to meet the demands of busy foodservice environments.