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Product Description
The Platinum Series is a premium line of professional-grade kitchen equipment, designed to meet the rigorous demands of chefs and restaurateurs. Crafted from 100% stainless steel, this series offers unmatched durability and reliability, making it an ideal choice for high-volume culinary operations. The Platinum Series includes a versatile range of products such as heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. These components can be seamlessly combined to create a fully customized kitchen setup tailored to your specific needs.
Built for exceptional performance, the Platinum Series ensures uniform heat distribution and precision cooking, enhancing efficiency in both commercial and professional kitchens. Each product in the series is designed with user-friendly features, ensuring ease of use and maintenance. Backed by industry-standard certifications, the Platinum Series guarantees safety and quality, making it a trusted choice for professionals. Whether you're outfitting a restaurant or upgrading your kitchen, the Platinum Series delivers the reliability and versatility you need to succeed.
36" wide sectional range with four 12" induction cook tops
| Configured Options | TruVection oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base) |
| Induction Elements | (4) 3,500 WATT induction elements |
| Element Design | Removable, 12" elements for service |
| Cooktop Material | High impact CERAN® glass top |
| Power Level Indicator | 0-9 power level LED indicator per cooking element |
| Overheat Protection | Automatic infrared shut-off sensor |
| Front Rail Depth | 9-1/4" deep |
| Drip Tray | Removable |
| Construction Material | 100% stainless steel |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| External Pressure Regulator | Included |
| Front Rail Options | Cutouts in front rail for sauce pans |
| Optional Front Rail Depth | 7-1/4" deep (to match old style sectional) |
| Belly Bar | Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
Tags:
Platinum Sectional, Electric Induction, 36-inch cooktop, 4 Hobs, 12-inch spreaders, Truvection Base, 21.5 KW, Professional kitchen equipment, Stainless steel construction, Heavy-duty range, Customizable cooking appliances, High-volume operation
