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Product Description
Designed to meet the demanding needs of professional kitchens, the heavy-duty Electric Range offers unmatched versatility and reliability. With multiple configurations available, this range is perfect for accommodating diverse cooking requirements. Its compact design allows it to pass through 26-inch openings, making it ideal for use in marine vessels and other confined spaces. Built with a durable stainless steel front, sides, and top, this unit is not only robust but also easy to maintain, ensuring long-lasting performance in high-pressure environments.
The Electric Range provides a choice of convection oven, standard oven, or TruVection bases, catering to various culinary needs. Each unit is fully front-serviceable, simplifying maintenance and reducing downtime. Certified for safety and efficiency, this range is engineered to deliver consistent results with every use. Whether for commercial kitchens or specialized settings, this electric range stands as a reliable solution for chefs who demand excellence in their cooking appliances.
| Griddle Plate | 24" x 24" |
| Hotplates | 2 Round |
| Oven Base | TruVection |
| Material | Stainless steel front, sides, and top |
| Pass-Through Opening | Hatchable to pass through 26" opening |
| Legs | 6" NSF listed |
| Serviceability | Front serviceable |
| Cooking Height | 36" |
| Oven Racks | Includes three oven racks |
| Oven and Door Liner | Stainless steel |
| Motor | Vented, air-cooled |
| Voltage | 480VAC, 3 Phase |
| Casters | Set of four, 6-1/4" high |
| Intermediate Oven Rack | Extra slide-out |
| Rear Material | Stainless steel |
| Marine Kit | Top |
Tags:
electric range, thermostatic griddle, round hot plates, truvection oven, marine kitchen appliance, stainless steel electric range, heavy-duty electric range, commercial kitchen equipment, convection oven base, standard oven base
