Salamander broilers are designed to deliver high-volume broiling capabilities within a compact footprint, making them ideal for commercial kitchens. These versatile units can be mounted above an existing range, installed on a wall, or utilized as countertop appliances, offering flexibility for a variety of kitchen layouts. With options available in infrared and radiant models, they cater to different cooking preferences and needs. The Southbend® Salamander Broilers are engineered for speed, efficiency, and durability, ensuring consistent performance even in high-demand environments.
Equipped with a spacious cooking surface and dual controls, Southbend® Salamander Broilers provide precise heat management while helping to reduce energy costs. These broilers are built to withstand rigorous use, making them a reliable choice for professional chefs. Certified for safety and quality, they meet industry standards, ensuring peace of mind for users. Whether you're searing, caramelizing, or finishing dishes, these broilers are an indispensable tool for achieving perfect results every time.
Stainless steel cradle and carriage construction.
Dual valve control for left and right operation.
Durable stainless steel radiants.
Broiler to range interpiping for factory mount.
Stainless steel interior.
Stainless steel construction.
Bright anneal faceplate and removable grease drawer.
5 position, "Easy Track", counterbalanced rack adjustment, and easy roll-out access.
Cool-touch handle design.
Range mount on flue riser standard.
Chrome-plated cooking grates.
Range mount (specify riser size).
Wall mount with bracket.
Countertop with 4" stainless steel legs.
Sloped enclosure.
Tags:
Salamander Broiler,High-Volume Broiling,Small Space Broiler,Infrared Broiler,Radiant Broiler,Southbend Broilers,Energy Efficient Broiler,Large Cooking Surface,Countertop Broiler,Wall Mountable Broiler,Range Mounted Broiler,Natural Gas Broiler,Commercial Kitchen Appliance,60000 BTUs
