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Product Description
The Three Pan 12” x 20” Top-Mount is a versatile and efficient solution for food service operations, designed to streamline your kitchen processes. Its top-mount design allows for easy access and convenient organization of food items, making it an essential tool for busy commercial kitchens, catering services, or buffet setups. This unit is crafted for durability and ease of use, ensuring it stands up to the demands of daily operation while maintaining optimal performance.
Featuring a spacious three-pan configuration, this top-mount unit is perfect for storing and serving a variety of hot or cold food items. Its professional-grade construction ensures consistent temperature control and long-lasting reliability. Easy to clean and maintain, it is designed with hygiene and efficiency in mind. Backed by a comprehensive warranty, this product guarantees peace of mind and dependable service, making it a valuable addition to any food service setup.
Each pan operates at 208/240V, 3 (1 ), 900/1200W. Auto water-fill feature maintains proper water level. Select models are field convertible from 1 to 3 , and include drains, drains with manifolds, and cord & plugs on thermostatically controlled models. Infinite or thermostatic controls are available.
| Construction | One-piece stainless steel top flange and heavy-gauge, deep-drawn stainless steel warming pans. Wellsloks are standard for quick and easy installation. |
| Insulation | Sides, front, back, and bottom are fully insulated for energy savings, efficiency, quicker pre-heat, and faster recovery. |
| Controls & Heating | Individual controls for each well provide maximum versatility. Models with thermostatic or infinite controls are available. High-limits prevent overheating. Temperature-ready indicator lights are standard on all control types. Powerful tubular heating elements are located under the warming pans for quick and efficient heating and even heat distribution. |
| Pan Compatibility | Accommodates three 12” x 20” standard inset pans or equivalent fractional pans. |
| Operation | Suitable for wet or dry operation (wet recommended for best results). |
| Insulated Models | Energy-saving fully insulated construction. Fully insulated models are perfect for non-metal counters. |
| Controls | Thermostatic or infinite controls. Separate controls for each individual well. High limits prevent overheating. Thermostatic controls are recessed in a one-piece, drawn, front-mounted panel. |
| Installation | Wellslok standard for ease of installation. |
| Heating Elements | Powerful tubular heating elements. |
| Drains | ½” drains and manifolds available. |
