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Product Description
The Ultimate Restaurant Range 36” Series is a durable and versatile commercial gas range designed to meet the high demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and reliability for various cooking applications. The unit features a 4” stainless steel front rail and stainless steel front and sides, ensuring both durability and ease of cleaning. A front-mounted manual gas shut-off provides convenient control of the entire range, while the factory-installed regulator ensures smooth, reliable operation. The standing pilot for the open top burners guarantees consistent flames for precision cooking, and the battery spark ignition system ensures dependable ignition for the oven bases.
The Standard Oven (Model D) offers a powerful 45,000 BTU NAT output, ensuring even heat distribution for efficient baking and roasting. The oven features a thermostat range of 175°F to 550°F (79°C to 288°C), giving you precise control over your cooking temperature. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space for full-sized pans that fit both ways. Additionally, the oven comes with one rack featuring two-position side rails, allowing for flexibility in arranging cookware. Combining exceptional cooking power, versatility, and durability, the Ultimate Restaurant Range 36” Series is the ideal choice for any commercial kitchen seeking reliable, high-performance cooking equipment.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control |
| Regulator | Factory installed |
| Ignition | Battery spark ignition for oven bases |
| Charbroiler | 36" Charbroiler to the right of burners |
| Grates | Removable, cast-iron |
| Oven Base | Standard, 45,000 BTU NAT oven with standing pilot |
| Oven Temperature Range | 175°F – 550°F |
| Oven Interior | Porcelain enamel, 14"H x 26"W x 26.5"D |
| Pan Compatibility | Fits full-size pans both ways |
| Oven Rack | Includes one rack with two-position side rails |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
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