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Product Description
The Ultimate Restaurant Range 48” Series is expertly crafted to meet the demanding needs of professional kitchens. Featuring a robust 48-5/8” wide commercial gas range and a 37” high cooking top, this unit is built with stainless steel front and sides for exceptional durability and easy maintenance. A 4” stainless steel front rail enhances its functionality, while the front-located manual gas shut-off ensures safety and operational convenience. This range is designed to deliver high performance, making it an essential tool for chefs who require reliability and precision.
Equipped with (4) Wavy Grates and 27K BTU non-clog burners, the range ensures even heat distribution for consistent cooking results. The cast bowl design of the grates allows for efficient use of the entire range top. Additionally, the 24” Charbroiler with removable cast iron grates offers versatility, perfect for grilling and searing. For baking and roasting, the Convection Oven Models (A) provide a 32,000 BTU NAT convection oven with a temperature range of 175°F to 550°F, featuring a porcelain enamel interior and three racks for flexible cooking. The unit also includes a Stainless Steel Cabinet (C) base, offering ample storage with an optional no-charge door for added convenience. Designed for efficiency and durability, this range is a trusted choice for professional culinary environments.
| Product Type | Commercial Gas Range |
| Dimensions | 48-5/8" wide, 37" high cooking top |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Optional Hot Top Plate | Plate replaces 2 open burners |
| Optional Cabinet Base Doors | No charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
gas range, 48-inch range, professional kitchen equipment, non-clog burners, wavy grates, charbroiler, convection oven, stainless steel range, restaurant equipment, natural gas range, high-performance range, durable kitchen appliance
