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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance gas range tailored for the rigorous demands of commercial kitchens. Designed with a robust stainless steel front and sides, it ensures durability and easy maintenance while featuring a 4” stainless steel front rail for added convenience. The range is equipped with a front-located manual gas shut-off for quick control and a factory-installed gas regulator to maintain consistent and safe operation. With a standing pilot for open top burners and battery spark ignition for the oven bases, this range offers reliable and efficient performance for a variety of cooking needs.
Enhance your cooking versatility with Wavy Grates and two 27,000 BTU non-clog burners, complemented by a 36” charbroiler with removable cast iron grates for even heat distribution and effortless cleaning. The Standard Oven (Model D) delivers exceptional baking and roasting capabilities with its 45,000 BTU NAT rating and a wide temperature range of 175°F to 550°F. The porcelain enamel interior accommodates full-sized pans, offering flexibility and efficiency. Additionally, the 18” stainless steel cabinet base provides ample storage, with an optional no-charge door for organized and enclosed storage solutions, making this range a comprehensive solution for any professional kitchen.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 36" Charbroiler located to the right of the burners |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven, standing pilot, 175°F–550°F thermostat, porcelain enamel interior (14"H x 26"W x 26.5"D). Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door available. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch gas range, restaurant range, non-clog burners, wavy grates, 36-inch charbroiler, standard oven base, cabinet base, natural gas range, 195000 BTUs, stainless steel range, durable kitchen equipment, high-performance range, baking and roasting oven, removable cast iron grates, porcelain enamel oven interior, commercial kitchen appliance
