The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range engineered for high-performance cooking in professional kitchens. With a robust design featuring a 4” stainless steel front rail and durable stainless steel front and sides, this appliance ensures both functionality and a polished appearance. The range includes a convenient front-located manual gas shut-off for quick power control and a factory-installed regulator for consistent gas pressure. Its standing pilot for open top burners and battery spark ignition for oven bases offer reliable and efficient operation, making it a dependable choice for busy chefs.
Equipped with Wavy Grates (Burner Option 2), the range delivers enhanced burner efficiency, with two non-clog burners rated at 27,000 BTU each. A 36” charbroiler, available on the left or right, adds versatile grilling options and features removable cast iron grates for durability and easy maintenance. Additionally, the Space Saver Double Ovens (EE) provide ample cooking capacity, each powered by 45,000 BTU NAT and offering a thermostat range from 175°F to 550°F. With porcelain enamel interiors and flexible rack configurations, this range is designed to maximize performance while minimizing its footprint in your kitchen.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
(2) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top.
36" Charbroiler to the right of the broilers.
Removable, cast iron grates.
Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Tags:
commercial gas range, restaurant range, 48-inch gas range, high-performance cooking, stainless steel range, manual gas shut-off, wavy grates, non-clog burners, charbroiler, space saver ovens, propane range, 240000 BTUs, durable cooking equipment, porcelain enamel oven interior, professional kitchen appliance
