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Product Description
The Ultimate Restaurant Range 48” Series is a robust and high-performance commercial gas range, designed to meet the demanding needs of professional kitchens. With its stainless steel front and sides, a 4” front rail, and a convenient front-located manual gas shut-off, this range combines durability with ease of use. A factory-installed regulator ensures optimal gas flow, while the standing pilot for open burners and battery spark ignition for oven bases offer reliable startup every time. This versatile range is perfect for chefs seeking efficiency and precision in their cooking.
Equipped with Wavy Grates (Burner Option 2) featuring a cast bowl for enhanced efficiency, the range includes two 27,000 BTU non-clog burners and a 5 Burner Configuration (Burner Option 5) with two high-output Pyromax burners and three 33,000 BTU standard burners. The Space Saver Double Oven Models (EE) below the cooktop deliver 45,000 BTU NAT per oven, with a wide temperature range of 175°F to 550°F. The porcelain enamel oven interiors, adjustable racks, and versatile side rails make it ideal for baking and roasting. Certified for safety and performance, this range is a reliable addition to any commercial kitchen.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot |
| Oven Temperature Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14" high x 19-1/2" wide x 26.5" deep |
| Oven Rack | One rack with two-position side rails |
| Flue Riser | 5" and 10" options |
| Quick Disconnect Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch restaurant range, high-performance range, durable kitchen equipment, stainless steel range, non-clog burners, Pyromax burners, wavy grates, space saver double oven, natural gas range, thermostat-controlled ovens, porcelain enamel oven interior, commercial cooking equipment, BTU range, versatile cooking surface
